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(NOVITÀ) IMPASTO AI MULTICEREALI: Esplorate un nuovo orizzonte di sapore con il nostro nuovo impasto su base multicereali. Un mix selezionato di 7 cereali integrali tra cui grano tenero, segale, orzo, avena, semi di girasole, sesamo, lino che garantisce un gusto unico e autentico. (+2€)
Pizza of the month
Fior di Cotto 2.0
13
Fior di latte from Andria, smoked culatta of prosciutto cotto from Parma Branchi, stracciatella, fried zucchini flowers, black olive powder.
Allergens
1,7
Certezze
Margherita D.O.P.
9
San Marzano DOP tomato, fior di latte, basil, extra virgin olive oil coratina.
Allergens
1,7
Ai 3 Pomodori
12,5
Organic peeled tomato, gomasio, stracciatella, basil cream, Yellow tomato of piennolo semi-dry and corbarino tomato of monti lattari semi-dry, gomasio.
Allergens
1,3,7
Visione di Margherita
14
Yellow Piennolo tomato, buffalo mozzarella, basil cream;
Allergens
1,4
Diavola del Maestro
9,5
San Marzano DOP tomato, fior di latte, ventricina del Vastese Slow Food Presidium, Spilinga n'duja Ark of slow food taste, basil.
Allergens
1,7
Margherita del Maestro
13
Organic peeled tomato, buffalo mozzarella, Carmasciano pecorino slow food presidium, basil, burnt oil from the Guglielmi oil mill in Andria.
Allergens
1,7
Bufala e Crudo
15
Organic peeled tomato, smoked buffalo mozzarella, Faeto prosciutto crudo, black pepper.
Allergens
1,7
Fior di Cotto 2.0
12
Fior di latte from Andria, smoked culatta of prosciutto cotto from Parma Branchi, stracciatella, fried zucchini flowers, black olive powder.
Allergens
1,7
Parigina
14
Fior di latte from Andria, bacon being cooked, pepper, cheese with herbs, semi-dry corbarino cream, Carmasciano pecorino slow food presidium.
Allergens
1,7,8
Senti che capricciosa
13,5
Yellow and red piennolo tomatoes in pacchetelle, fior di latte, Apulian sweet olive cream, cardoncelli mushrooms, smoked culatta from Branchi Parma ham, burrata mousse, caper and turmeric friskus, basil cream.
Allergens
1,7
Mangio la Bresaola perchè sono a dieta
8
San Marzano DOP peeled tomatoes, fior di latte, bresaola di razza Fassona piemontese presidio slow food, rocket, parmigiano reggiano vacche rosse presidio slow food, lemon oil from the Guglielmi oil mill in Andria;
Allergens
1,7
Delicata
10
Yellow datterino tomato sauce, fior di latte, stracciatella, capocollo, rocket, walnuts, orange oil.
Allergens
1,7
Amatriciana Gialla
12
Yellow Datterino, Andria Milk Flowers, Crispy Guanciale, Pecorino;
Allergens
1,7
Parmigiana Sbagliata
11,5
Natural San Marzano DOP peeled tomato, Parmigiano Reggiano, fior di latte, smoked aubergine cream, slow food mortadella, stracciatella, flakes of Parmigiano Reggiano.
Allergens
1,7
Carbonetta
11,5
Fior di latte from Andria, egg cream, bacon with black pepper, pecorino and Parmesan wafers, tarallo crumble with black pepper.
Allergens
1,8
50 sfumature di pizza
50 Sfumature di Formaggi
15
Fior di latte mozzarella, Carmasciano pecorino , Torremaggiore blue cheese, flambé podolico caciocavallo, slow food presidium red cow Parmigiano Reggiano chips and cherry jam.
Allergens
1,7
Pistacchiona
15
Bronte pistachio cream, slow food presidium, fior di latte, mortadella, slow food presidium, rocket, 24-month Parmigiano Reggiano, lemon oil, semi-dry Corbarino tomato from the Lattari mountains, grains of Bronte pistachio, slow food presidium.
Allergens
1,7
Finocchiona
14
Datterino giallo sauce, fior di latte di Andria, Finocchiona Toscana IGP, Pecorino di Carmasciano Presidio slow food, semi-dried datterino giallo, basil;
Allergens
1,7,8
Vegetariana a modo mio
13
Cream of smoked aubergines, fior di latte, baked courgettes, soy peppers and black sesame.
Allergens
1,7,8
La regina degli scacchi
Cream of courgette, fried courgettes, fior di latte, duck speck, salted ricotta and orange mousse;
Martino
Fior di latte di Andria, IGP smoked burratina mousse, Capocollo di Martina Franca, basil cream, corbarino tomato semidry, pistachio granola.
SENTI What Winter Pizzas
Pear Lard and Gorgonzola
12,5
Piennolo yellow packets, gorgonzola dop, pear sauce, crispy pear, Colonnata lard, microgreen.
Allergens
1,7,11
Summary of sausage and friarielli
15
Ciccio with stracciatella, knife-tipped pork sausage, Spirito Contadino friarielli, fennel tarallo crumble.
Allergens
1,7
Fondue
Cream of pumpkin, buffalo mozzarella, Parmesan cheese fondue, speck.
Apulian Peaks
Stewed turnip tops, knife-tipped pork sausage, cardoncelli mushrooms, fior di latte, crusco bell pepper powder
Out of Pumpkin
Cream of pumpkin, buffalo mozzarella, larded fillet of Martina Franca, black pepper tarallo crumble
Curled
Mozzarella, porchetta, porcini mushrooms, creamed roasted potatoes, rosemary.
Franca made it!
Mozzarella di bufala, porcini mushrooms, capocollo di Martina Franca, Bronte pistachio grain presidio slow food, vin cotto reduction, hard sheep ricotta from Corato
Friggida
Cream of friggitelli, Fior di latte, seared mortadella, gomasio, vegan orange-mango mayonnaise.
Ombre
Fior di latte, Piedmontese Fassona ground beef, cardoncelli mushrooms, herb cream cheese
Coperto
Service
2,50
Allergen list
1 - Cereals containing gluten and derivative products (wheat, rye, barley, oats, spelt, kamut)
2 - Crustaceans and crustacean-based products
3 - Eggs and egg products
4 - Fish and fish-based products
5 - Peanuts and peanut products
6 - Soy and soy products
7 - Milk and milk-based products (including lactose)
8 - Nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, macadamia nuts, pistachios)
9 - Celery and celery products
10 - Mustard and mustard-based products
11 - Sesame seeds and products made from sesame seeds
12 - Sulfur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/litre in terms of SO2
13 - Lupins and products made from lupins
14 - Molluscs and shellfish products
2 - Crustaceans and crustacean-based products
3 - Eggs and egg products
4 - Fish and fish-based products
5 - Peanuts and peanut products
6 - Soy and soy products
7 - Milk and milk-based products (including lactose)
8 - Nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, macadamia nuts, pistachios)
9 - Celery and celery products
10 - Mustard and mustard-based products
11 - Sesame seeds and products made from sesame seeds
12 - Sulfur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/litre in terms of SO2
13 - Lupins and products made from lupins
14 - Molluscs and shellfish products
Select a pizzeria to discover the menu
Come usare il menu
How to use the menu
Salva gli elementi del menu cliccando sull'icona a forma di cuore accanto a ogni elemento. Consulta la tua lista dei preferiti in qualunque momento cliccando sull'apposita icona in alto nel menu.
Save menu items by clicking the heart icon next to each item. Consult your favorites list at any time by clicking on the appropriate icon at the top of the menu.
Select an option for your order
Come funziona SENTI - Trani
How can you reserve a table in SENTI - Trani
Accettiamo prenotazioni dalla Domenica al Venerdì.
Il SABATO saremo lieti di ospitarvi rispettando l’ordine di arrivo e ricordandovi che i tavoli verranno assegnati alla presenza di tutti i commensali.
Il SABATO saremo lieti di ospitarvi rispettando l’ordine di arrivo e ricordandovi che i tavoli verranno assegnati alla presenza di tutti i commensali.
We accept reservations from Sunday to Friday. On SATURDAY we will be happy to welcome you in the order of arrival and reminding you that the tables will be assigned in the presence of all the diners.
Ok, portami alla prenotazione
Ok, got it!