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Sparkles
FRANCIACORTA SATÈN DOCG - Le Vedute
75cl
35
80%Chardonnay, 20% Pinot bianco
Straw yellow colour. On the nose, the notes of bread crust and yeast stand out, complemented by floral hints. In the mouth it is full-bodied and balanced with a long persistence guaranteed by a good acid content.
Straw yellow colour. On the nose, the notes of bread crust and yeast stand out, complemented by floral hints. In the mouth it is full-bodied and balanced with a long persistence guaranteed by a good acid content.
Prosecco DOC Treviso Extra Dry - Farder
75cl
25
90% Glera, 10% Pinot Bianco
In the glass it has a brilliant straw yellow color with greenish reflections and a very fine and persistent perlage. The nose reveals an elegant and seductive bouquet with floral aromas of rose petals, with a fantastic fusion of apple and peach. On the palate it has a good and soft structure.
In the glass it has a brilliant straw yellow color with greenish reflections and a very fine and persistent perlage. The nose reveals an elegant and seductive bouquet with floral aromas of rose petals, with a fantastic fusion of apple and peach. On the palate it has a good and soft structure.
D'ARAPRÌ ROSÈ
75cl
35
Montepulciano - Pinot nero
D'ARAPRÌ BRUT
75cl
30
Bombino bianco - Pinot nero
Rosè Wines
Susumaniello Vallone
75cl
25
100% Susumaniello
Floral scents and fresh Mediterranean fruits. Harmonious and balanced, it gives enveloping and pleasant sensations, it can be absolutely pleasant in the mouth.
Floral scents and fresh Mediterranean fruits. Harmonious and balanced, it gives enveloping and pleasant sensations, it can be absolutely pleasant in the mouth.
Pinot Nero Rosato Puglia IGT - Kimia
75cl
27
100% Pinot Nero
Soft pink color and the nose shows floral and citrus notes. Lively and elegant, with a pleasant fruity finish.
Soft pink color and the nose shows floral and citrus notes. Lively and elegant, with a pleasant fruity finish.
Morso Rosa - Tenuta Viglione
75cl
25
Negroamaro - Sussumaniello
Red Wines
Imprint Susumaniello - A Mano
75cl
35
100% Susumaniello
Intense ink color with violet reflections. Scent of blackberry and dark chocolate, then blueberries, violets, Mediterranean scrub.
Intense ink color with violet reflections. Scent of blackberry and dark chocolate, then blueberries, violets, Mediterranean scrub.
Primitivo di Manduria Attanasio
75cl
30
100% Primitivo
Intense ruby color with purple reflections. On the nose it expresses a ripe bouquet with aromas of cherry, blackberry, plum, red fruit jam, fruit in alcohol and spicy nuances. On the palate it is warm, rich, with a dense, pulpy fruit and a harmonious finish, with balanced freshness and a return to spicy sensations.
Intense ruby color with purple reflections. On the nose it expresses a ripe bouquet with aromas of cherry, blackberry, plum, red fruit jam, fruit in alcohol and spicy nuances. On the palate it is warm, rich, with a dense, pulpy fruit and a harmonious finish, with balanced freshness and a return to spicy sensations.
Lera Rosso IGP - Terra dei Re
75cl
25
100% Aglianico
The nose perceives aromas of black berried fruits with pleasant bitter notes of bitter cocoa and licorice. The taste is vigorous and surprising, a rich sip with an enthralling freshness.
The nose perceives aromas of black berried fruits with pleasant bitter notes of bitter cocoa and licorice. The taste is vigorous and surprising, a rich sip with an enthralling freshness.
Puglia / Tenuta Viglione susumaniello
Primitivo
White Wines
Gewutztraminer Kossler
75cl
23
100% Gewutztraminer
Intense straw yellow color with golden reflections, aromatic bouquet of roses, lychees, grapefruit and lime. Full, complex, soft flavour.
Intense straw yellow color with golden reflections, aromatic bouquet of roses, lychees, grapefruit and lime. Full, complex, soft flavour.
Puglia / Herba Tenuta viglione
75cl
25
Verdeca - Chardonnay
Coperto
Service
2
Allergen list
1 - Cereals containing gluten and derivative products (wheat, rye, barley, oats, spelt, kamut)
2 - Crustaceans and crustacean-based products
3 - Eggs and egg products
4 - Fish and fish-based products
5 - Peanuts and peanut products
6 - Soy and soy products
7 - Milk and milk-based products (including lactose)
8 - Nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, macadamia nuts, pistachios)
9 - Celery and celery products
10 - Mustard and mustard-based products
11 - Sesame seeds and products made from sesame seeds
12 - Sulfur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/litre in terms of SO2
13 - Lupins and products made from lupins
14 - Molluscs and shellfish products
2 - Crustaceans and crustacean-based products
3 - Eggs and egg products
4 - Fish and fish-based products
5 - Peanuts and peanut products
6 - Soy and soy products
7 - Milk and milk-based products (including lactose)
8 - Nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, macadamia nuts, pistachios)
9 - Celery and celery products
10 - Mustard and mustard-based products
11 - Sesame seeds and products made from sesame seeds
12 - Sulfur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/litre in terms of SO2
13 - Lupins and products made from lupins
14 - Molluscs and shellfish products
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How to use the menu
Salva gli elementi del menu cliccando sull'icona a forma di cuore accanto a ogni elemento. Consulta la tua lista dei preferiti in qualunque momento cliccando sull'apposita icona in alto nel menu.
Save menu items by clicking the heart icon next to each item. Consult your favorites list at any time by clicking on the appropriate icon at the top of the menu.
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Come funziona SENTI - Trani
How can you reserve a table in SENTI - Trani
Accettiamo prenotazioni dalla Domenica al Venerdì.
Il SABATO saremo lieti di ospitarvi rispettando l’ordine di arrivo e ricordandovi che i tavoli verranno assegnati alla presenza di tutti i commensali.
Il SABATO saremo lieti di ospitarvi rispettando l’ordine di arrivo e ricordandovi che i tavoli verranno assegnati alla presenza di tutti i commensali.
We accept reservations from Sunday to Friday. On SATURDAY we will be happy to welcome you in the order of arrival and reminding you that the tables will be assigned in the presence of all the diners.
Ok, portami alla prenotazione
Ok, got it!
