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Poteto chips
Allergens
SENTI che crocchette di patate
2pz
5,5
Croquettes with potatoes, mozzarella, capocollo di Martina Franca, smoked burrata sauce, semi-dry corbarino sauce.
Allergens
Steamed matcha tea bread bao with zucchini alla poverella and buffalo mozzarella (Vegetarian)
Allergens
Octopus meatballs with teriyaki sauce
Allergens
Turmeric Bao bread with panko shrimp and sweet chilli sauce
Allergens
Steamed Bao Bread with Pulled Pork and BBQ Sauce
Allergens
Crispy tempura prawns.
Allergens
Fried maltagghiati with raw ham from Martina Franca and stracchino.
Allergens
Crunchy cannoli available in 3 combinations:
- Stracciatella and pink shrimp
- Cream cheese, bluefin tuna, sesame seeds and teriyaki sauce
- Cream cheese, smoked salmon, chives, teriyaki sauce
Allergens
Allergen list
1 - Cereals containing gluten and derivative products (wheat, rye, barley, oats, spelt, kamut)
2 - Crustaceans and crustacean-based products
3 - Eggs and egg products
4 - Fish and fish-based products
5 - Peanuts and peanut products
6 - Soy and soy products
7 - Milk and milk-based products (including lactose)
8 - Nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, macadamia nuts, pistachios)
9 - Celery and celery products
10 - Mustard and mustard-based products
11 - Sesame seeds and products made from sesame seeds
12 - Sulfur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/litre in terms of SO2
13 - Lupins and products made from lupins
14 - Molluscs and shellfish products
2 - Crustaceans and crustacean-based products
3 - Eggs and egg products
4 - Fish and fish-based products
5 - Peanuts and peanut products
6 - Soy and soy products
7 - Milk and milk-based products (including lactose)
8 - Nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, macadamia nuts, pistachios)
9 - Celery and celery products
10 - Mustard and mustard-based products
11 - Sesame seeds and products made from sesame seeds
12 - Sulfur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/litre in terms of SO2
13 - Lupins and products made from lupins
14 - Molluscs and shellfish products
