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Pizza of the month
La Regina degli Scacchi
15
Cream of courgette, fried courgettes, fior di latte, duck speck, salted ricotta and orange mousse;
Allergens
1,7
Certezze
Margherita D.O.P.
7
San Marzano DOP tomato, fior di latte, basil, extra virgin olive oil coratina.
Allergens
1,7
Ai 3 Pomodori
9
Organic peeled tomato, gomasio, stracciatella, basil cream, Yellow tomato of piennolo semi-dry and corbarino tomato of monti lattari semi-dry, gomasio.
Allergens
1,7
Visione di Margherita
10
Yellow Piennolo tomato, buffalo mozzarella, basil cream;
Allergens
1,7
Diavola del Maestro
9
San Marzano DOP tomato, fior di latte, ventricina del Vastese Slow Food Presidium, Spilinga n'duja Ark of slow food taste, basil.
Allergens
1,7
Marinara paesana
11
Organic peeled tomato, anchovies from the Cantabrian Sea, Corato pecorino cheese, basil, slow food presidium Ufita garlic, slow food presidium Salina caper powder, land of Nardo' celline olives.
Allergens
1,4,7
Murgia
11
Fior di latte from Andria, smoked provola, Murgian pork sausage and broccoli rabe.
Allergens
1,7
Astratto di Crudaiola
9
Fior di latte, confit cherry tomato cream, arugula coulis, hard sheep ricotta from Corato.
Allergens
1,7
Margherita del Maestro
12
Organic peeled tomato, buffalo mozzarella, Carmasciano pecorino slow food presidium, basil, burnt oil from the Guglielmi oil mill in Andria.
Allergens
1,7
Bufala e Crudo
13
Organic peeled tomato, smoked buffalo mozzarella, Faeto prosciutto crudo, black pepper.
Allergens
1,7
Fior di Cotto
15
Fior di latte di Andria, smoked prosciutto culatta from Parma Branchi, stracciatella, fresh zucchini flowers marinated in EVO oil, black olive powder;
Allergens
1,7
Parigina
12
Fior di latte from Andria, bacon being cooked, pepper, cheese with herbs, semi-dry corbarino cream, Carmasciano pecorino slow food presidium.
Allergens
1,7
Senti che capricciosa
15
Yellow and red piennolo tomatoes in pacchetelle, fior di latte, Apulian sweet olive cream, cardoncelli mushrooms, smoked culatta from Branchi Parma ham, burrata mousse, caper and turmeric friskus, basil cream.
Allergens
1,7
Mangio la Bresaola perchè sono a dieta
12
San Marzano DOP peeled tomatoes, fior di latte, bresaola di razza Fassona piemontese presidio slow food, rocket, parmigiano reggiano vacche rosse presidio slow food, lemon oil from the Guglielmi oil mill in Andria;
Allergens
1,7
Delicata
14
Yellow datterino tomato sauce, fior di latte, stracciatella, capocollo, rocket, walnuts, orange oil.
Allergens
1,7
Amatriciana Gialla
11
Yellow Datterino, Andria Milk Flowers, Crispy Guanciale, Pecorino;
Allergens
1,7
Parmigiana Sbagliata
14
Natural San Marzano DOP peeled tomato, Parmigiano Reggiano, fior di latte, smoked aubergine cream, slow food mortadella, stracciatella, flakes of Parmigiano Reggiano.
Allergens
1,2,4
Carbonetta
12
Fior di latte from Andria, egg cream, bacon with black pepper, pecorino and Parmesan wafers, tarallo crumble with black pepper.
Allergens
1,7
Ciccio alla Barese
12
Ciccio with rocket, stracciatella cheese, prosciutto crudo alla barese, Parmigiano Reggiano flakes, semi-dried yellow tomato and black pepper;
Allergens
1,7
50 sfumature di pizza
50 Sfumature di Formaggi
15
Fior di latte mozzarella, Carmasciano pecorino , Torremaggiore blue cheese, flambé podolico caciocavallo, slow food presidium red cow Parmigiano Reggiano chips and cherry jam.
Suggested pairings
Sparkles
Perle’ brut “Ferrari”, Trento DOC
55
Wine
Vinosophia Pecorino “Chiusa Grande”, Abruzzo
25
Allergens
1,7
Pistacchiona
14
Bronte pistachio cream, slow food presidium, fior di latte, mortadella, slow food presidium, rocket, 24-month Parmigiano Reggiano, lemon oil, semi-dry Corbarino tomato from the Lattari mountains, grains of Bronte pistachio, slow food presidium.
Allergens
1,7,8
Finocchiona
13
Datterino giallo sauce, fior di latte di Andria, Finocchiona Toscana IGP, Pecorino di Carmasciano Presidio slow food, semi-dried datterino giallo, basil;
Suggested pairings
Sparkles
Perle’ Rose’ “Ferrari”, Trento DOC
80
Wine
Pinot Noir “Colterenzio”, Trentino
25
Allergens
1,7
Ciccio del Maestro
14
Ciccio with buffalo mozzarella, Faeto ham, basil cream, corbadry tomato
Suggested pairings
Sparkles
Rose’ “Mosnel”, Franciacorta
60
Wine
Morso Rosa “Tenuta Viglione”, Puglia
25
Allergens
1,7
Vegetariana a modo mio
11
Cream of smoked aubergines, fior di latte, baked courgettes, soy peppers and black sesame.
Allergens
1,7,11
La regina degli scacchi
15
Cream of courgette, fried courgettes, fior di latte, duck speck, salted ricotta and orange mousse;
Allergens
1,7
SENTI che pizze d'estate
Tonno Subito
16
Yellow date cream, smoked burratina, red tuna tartare, caramelised onion, Katsuobushi;
Suggested pairings
Sparkles
Brut “Contadi Castaldi”, Franciacorta
40
Wine
Ribolla Gialla “Attems”, Venezia/Giulia
25
Allergens
1,4,7
Octopus potatoes and guanciale
14
Octopus carpaccio, crispy guanciale, smoked burratina mousse, potato and turmeric mousse, basil cream and lemon pepper;
Suggested pairings
Sparkles
Rose’ “Contadi Castaldi”, Franciacorta
60
Wine
Vinosophia Montepulciano “Chiusa Grande”, Abruzzo
25
Allergens
1,4,7
Martino
13
Fior di latte di Andria, IGP smoked burratina mousse, Capocollo di Martina Franca, basil cream, corbarino tomato semidry, pistachio granola.
Suggested pairings
Sparkles
Riserva Nobile D’arapri 12,5% (bombino bianco)
45
Wine
Pietrabianca Tormaresca 13,5% (Chardonnay)
30
Allergens
1,7,8
Coperto
Service
2
Allergen list
1 - Cereals containing gluten and derivative products (wheat, rye, barley, oats, spelt, kamut)
2 - Crustaceans and crustacean-based products
3 - Eggs and egg products
4 - Fish and fish-based products
5 - Peanuts and peanut products
6 - Soy and soy products
7 - Milk and milk-based products (including lactose)
8 - Nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, macadamia nuts, pistachios)
9 - Celery and celery products
10 - Mustard and mustard-based products
11 - Sesame seeds and products made from sesame seeds
12 - Sulfur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/litre in terms of SO2
13 - Lupins and products made from lupins
14 - Molluscs and shellfish products
2 - Crustaceans and crustacean-based products
3 - Eggs and egg products
4 - Fish and fish-based products
5 - Peanuts and peanut products
6 - Soy and soy products
7 - Milk and milk-based products (including lactose)
8 - Nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, macadamia nuts, pistachios)
9 - Celery and celery products
10 - Mustard and mustard-based products
11 - Sesame seeds and products made from sesame seeds
12 - Sulfur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/litre in terms of SO2
13 - Lupins and products made from lupins
14 - Molluscs and shellfish products
Select a pizzeria to discover the menu
Come usare il menu
How to use the menu
Salva gli elementi del menu cliccando sull'icona a forma di cuore accanto a ogni elemento. Consulta la tua lista dei preferiti in qualunque momento cliccando sull'apposita icona in alto nel menu.
Save menu items by clicking the heart icon next to each item. Consult your favorites list at any time by clicking on the appropriate icon at the top of the menu.
Select an option for your order
Come funziona SENTI - Trani
How can you reserve a table in SENTI - Trani
Accettiamo prenotazioni dalla Domenica al Venerdì.
Il SABATO saremo lieti di ospitarvi rispettando l’ordine di arrivo e ricordandovi che i tavoli verranno assegnati alla presenza di tutti i commensali.
Il SABATO saremo lieti di ospitarvi rispettando l’ordine di arrivo e ricordandovi che i tavoli verranno assegnati alla presenza di tutti i commensali.
We accept reservations from Sunday to Friday. On SATURDAY we will be happy to welcome you in the order of arrival and reminding you that the tables will be assigned in the presence of all the diners.
Ok, portami alla prenotazione
Ok, got it!