- Pizze
- Pizze
- Pizze
Pizza of the month
La Regina degli Scacchi
15
Cream of courgette, fried courgettes, fior di latte, duck speck, salted ricotta and orange mousse;
Allergens
Certezze
San Marzano DOP tomato, fior di latte, basil, extra virgin olive oil coratina.
Allergens
Ai 3 Pomodori
9
Organic peeled tomato, gomasio, stracciatella, basil cream, Yellow tomato of piennolo semi-dry and corbarino tomato of monti lattari semi-dry, gomasio.
Allergens
Yellow Piennolo tomato, buffalo mozzarella, basil cream;
Allergens
San Marzano DOP tomato, fior di latte, ventricina del Vastese Slow Food Presidium, Spilinga n'duja Ark of slow food taste, basil.
Allergens
Organic peeled tomato, anchovies from the Cantabrian Sea, Corato pecorino cheese, basil, slow food presidium Ufita garlic, slow food presidium Salina caper powder, land of Nardo' celline olives.
Allergens
Fior di latte from Andria, smoked provola, Murgian pork sausage and broccoli rabe.
Allergens
Astratto di Crudaiola
9
Fior di latte, confit cherry tomato cream, arugula coulis, hard sheep ricotta from Corato.
Allergens
Organic peeled tomato, buffalo mozzarella, Carmasciano pecorino slow food presidium, basil, burnt oil from the Guglielmi oil mill in Andria.
Allergens
Bufala e Crudo
13
Organic peeled tomato, smoked buffalo mozzarella, Faeto prosciutto crudo, black pepper.
Allergens
Fior di latte di Andria, smoked prosciutto culatta from Parma Branchi, stracciatella, fresh zucchini flowers marinated in EVO oil, black olive powder;
Allergens
Fior di latte from Andria, bacon being cooked, pepper, cheese with herbs, semi-dry corbarino cream, Carmasciano pecorino slow food presidium.
Allergens
Yellow and red piennolo tomatoes in pacchetelle, fior di latte, Apulian sweet olive cream, cardoncelli mushrooms, smoked culatta from Branchi Parma ham, burrata mousse, caper and turmeric friskus, basil cream.
Allergens
San Marzano DOP peeled tomatoes, fior di latte, bresaola di razza Fassona piemontese presidio slow food, rocket, parmigiano reggiano vacche rosse presidio slow food, lemon oil from the Guglielmi oil mill in Andria;
Allergens
Yellow datterino tomato sauce, fior di latte, stracciatella, capocollo, rocket, walnuts, orange oil.
Allergens
Yellow Datterino, Andria Milk Flowers, Crispy Guanciale, Pecorino;
Allergens
Natural San Marzano DOP peeled tomato, Parmigiano Reggiano, fior di latte, smoked aubergine cream, slow food mortadella, stracciatella, flakes of Parmigiano Reggiano.
Allergens
Fior di latte from Andria, egg cream, bacon with black pepper, pecorino and Parmesan wafers, tarallo crumble with black pepper.
Allergens
Ciccio with rocket, stracciatella cheese, prosciutto crudo alla barese, Parmigiano Reggiano flakes, semi-dried yellow tomato and black pepper;
Allergens
50 sfumature di pizza
Fior di latte mozzarella, Carmasciano pecorino , Torremaggiore blue cheese, flambé podolico caciocavallo, slow food presidium red cow Parmigiano Reggiano chips and cherry jam.
Suggested pairings
Allergens
Bronte pistachio cream, slow food presidium, fior di latte, mortadella, slow food presidium, rocket, 24-month Parmigiano Reggiano, lemon oil, semi-dry Corbarino tomato from the Lattari mountains, grains of Bronte pistachio, slow food presidium.
Allergens
Finocchiona
13
Datterino giallo sauce, fior di latte di Andria, Finocchiona Toscana IGP, Pecorino di Carmasciano Presidio slow food, semi-dried datterino giallo, basil;
Suggested pairings
Allergens
Ciccio with buffalo mozzarella, Faeto ham, basil cream, corbadry tomato
Suggested pairings
Allergens
Cream of smoked aubergines, fior di latte, baked courgettes, soy peppers and black sesame.
Allergens
Cream of courgette, fried courgettes, fior di latte, duck speck, salted ricotta and orange mousse;
Allergens
SENTI che pizze d'estate
Yellow date cream, smoked burratina, red tuna tartare, caramelised onion, Katsuobushi;
Suggested pairings
Allergens
Octopus carpaccio, crispy guanciale, smoked burratina mousse, potato and turmeric mousse, basil cream and lemon pepper;
Suggested pairings
Allergens
Fior di latte di Andria, IGP smoked burratina mousse, Capocollo di Martina Franca, basil cream, corbarino tomato semidry, pistachio granola.
Suggested pairings
Allergens
Allergen list
1 - Cereals containing gluten and derivative products (wheat, rye, barley, oats, spelt, kamut)
2 - Crustaceans and crustacean-based products
3 - Eggs and egg products
4 - Fish and fish-based products
5 - Peanuts and peanut products
6 - Soy and soy products
7 - Milk and milk-based products (including lactose)
8 - Nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, macadamia nuts, pistachios)
9 - Celery and celery products
10 - Mustard and mustard-based products
11 - Sesame seeds and products made from sesame seeds
12 - Sulfur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/litre in terms of SO2
13 - Lupins and products made from lupins
14 - Molluscs and shellfish products
2 - Crustaceans and crustacean-based products
3 - Eggs and egg products
4 - Fish and fish-based products
5 - Peanuts and peanut products
6 - Soy and soy products
7 - Milk and milk-based products (including lactose)
8 - Nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, macadamia nuts, pistachios)
9 - Celery and celery products
10 - Mustard and mustard-based products
11 - Sesame seeds and products made from sesame seeds
12 - Sulfur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/litre in terms of SO2
13 - Lupins and products made from lupins
14 - Molluscs and shellfish products
